Friday, August 31, 2007

"Island Life" by Amy Davis for Le Sportsac

If you look closely, you can see the spam musubi and saimin. I believe this print is exclusive to the Le Sportsacs in Hawaii. Also, I'm sure people outside of the island might not appreciate its authenticity. :D It's very cute!
Read the article

p.s. the Okinawan Festival is tomorrow in Hawaii. I think I'm slightly home sick for Hawaii - my 2nd home. :(

Friday, August 24, 2007

History Lesson

Although, history is history, it's never forgotten - nor should it be.

Such atrocities inflicted on the Chinese during World War II by the Nihonjins (Japanese for Japanese) were so horrible that a friend of mine admitted to me that her father, of Chinese descent, refused to buy a Japanese-made car for years and they always had to buy American cars, until recently. I have to say, despite the sensitive nature of this, while this conversation transposed, it had a very light heart about it. And it's also important to recognize the fact that my friend is Chinese and I'm Japanese. Let's not even get started on what went down with the Koreans under Japanese rule.

Goodness, thank GOD history is history for my generation or I'd possibly be friendless! Well, if this were true, this is how I'd attempt to empathize with all people who's ancestors were viciously attacked by my Japanese ancestors during their tyrannical rage over most Asian countries...

I'm half Okinawan (Uchinanchu) and because of Japan taking over Okinawa, what was once known as the Ryukyu Kingdom, it means that I'm just full Japanese (Naichi in Okinawan/Nihonjin). However, the Okinawan culture bears a close resemblance to the Chinese culture since they were once a hub of trade for nearby Asian countries. The relationship is apparent in the dress, colors and even the language as seen below.

Dress


Traditional bingatas and dance
(I'm sure it has a name, but I don't know it off the top of my head.)

LanguageUchinaguchi, the Uchinanchu language, is very different from the Japanese dialect. For instance, "thank you" in Uchinaguchi is nifee deebiru, and in Japanese it's doomo arigatoo. And let's just say that I know as much Nihongo (Japanese) as I do Uchinaguchi, which is, sadly, not a lot.

FOOD
Here's a little menu I picked up from the website for the annual Okinawan Festival in Hawaii called Okinawan "Soul Food," which is da truth. I used to attend this festival every year with my family. I have a great Polaroid in a bingata complete with hat, and I miss the food!!

Pig’s Feet Soup (It doesn't taste like it sounds - it's delish!)
In Uchinaaguchi (Okinawan language), it’s called ashi-ti-bichi. Pig’s feet and spareribs are cooked in a soup stock and garnished with konbu (seaweed), daikon (radish), togan (squash) and mustard cabbage — and served with hot rice.

Okinawan Plate
If you love Okinawan food, you’ll love this plate: delicious shoyu (soy saucce) pork, rice and champuru — a mixture of stir-fried vegetables and agedofu (deep-fried tofu) — served with andamisu (pork and miso mixture) and hot rice.
picture from The Tasty Island
Tumai Kuru
Tumai kuru is the purple sweet potato that found its way to Hawaii from China by way of Okinawa. In Okinawa, it was a staple food which sustained the people through good times and bad. During Okinawa’s harsh typhoons, the potato remained protected underground. The tumai kuru served at the Festival will be steamed, making for a healthy snack.

Andagi
The andagi, or Okinawan doughnut, is an all-around Festival favorite. Basic doughnut ingredients, such as sugar, flour, milk and eggs, are mixed into a batter and deep-fried in hot oil. The hand “dropping” of evenly rounded scoops of batter into the hot oil is a show in itself.
picture taken from The Tasty Island
Andadog
The Okinawan version of the corndog. The andadog is a hotdog on a stick that is dipped into andagi batter and deep fried.

Nmu muchi (This is my personal favorite...it's nothing but sweet stickiness goodness called nmu muchi)
Howard Higa’s popular recipe is a mixture of mochiko flour, yam and sugar deep-fried in bite-size portions. Four nmu muchi to a stick.

FYI: This is the most I've ever written about ancestry, so bookmark it print it out or memorize it because it'll probably never happen again.

Thursday, August 23, 2007

NerdyShirts...indeed!

Oh, my Heavens...

I came across this blogger, giant jeans parlor!, who blogs about amazing Japanese candy, and these are one of her finds. [She's crafty, too!]

Angst

"An Open Letter to Subway - July 14, 2007"

(StumbledUpon this while eating Subway - sans the cheese)
I got it here

"Too Close - August 3, 2007"

I got it here

Friday, August 17, 2007

Easy Action

Easy Action

Posted Sep 22, 2006

Animation by Bran Dougherty-Johnson/Grow Design Work, Ted Kostaftis, Rich Magan, Jacob Slutsky/loyalkaspar and Jason Koxvold/bubble&squeak.

Thursday, August 16, 2007

Wednesday, August 15, 2007

Friday, August 10, 2007

Gotta Have It!

Found out about it on BuzzFeed.com
But you can get your's @ the designboom shop

Thursday, August 9, 2007

The Cupcake Protector

I found it here @ Kaboodle
and you can buy it here

Tuesday, August 7, 2007

WINDORPHIN!

For WEEKS I've been meaning to visit www.windorphins.com to check out what the heck these cute little multi-colored blobs I was seeing in ads all over the city and I finally did! It has something to do with eBay and you can make your own lil' windorph as well! :)

Make your own Windorph
Make your own Windorph

Make your own Windorph
Make your own Windorph

Poor Man's Hogwarts

Poor Man's Hogwarts

John West singing Rihanna's "Umbrella" @ Temple Bar

Friday, August 3, 2007

Wednesday, August 1, 2007

Simply Vera

Sept 9th at Kohl's
Where's the Kohl's in Manhattan?